Authentic Falafel Recipe | Two Cooking Methods to Crispy Perfection

Prepare the chickpeas by soaking them overnight in water.

Blend the soaked chickpeas with onion, garlic, parsley, cilantro, cumin, cayenne pepper, salt, black pepper, baking soda, and chickpea flour until a coarse mixture forms.

Form the mixture into small patties.

For the tahini sauce, mix tahini, lemon juice, minced garlic, and salt, adding water as needed to achieve desired consistency.

Fry the falafel patties in hot oil until golden brown on both sides, or bake them in the oven until crispy.

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