Hicimos "EL ÚLTIMO ASADO EN CASA". ASADO DE CORDERO al estilo patagónico! | ALVARO BARRIENTOS
Recipe Information
Asado de Cordero
Cultural Context
Asado de Cordero is a traditional Argentinian dish, particularly popular in the southern regions like Patagonia. It reflects the country's rich pastoral heritage, where lamb is often roasted over open flames, embodying the communal spirit of gatherings. This dish is a centerpiece for celebrations and family gatherings, showcasing the simplicity and depth of flavor that comes from quality ingredients and time-honored techniques. Today, variations exist across Argentina, with each region adding its unique twist.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil provides a similar flavor with health benefits.
red wine
🥗Healthier: grape juice
💰Cheaper: white wine
Grape juice maintains sweetness without alcohol.
Cut the lamb lengthwise and tie the legs with wire to keep it together.
Massage fine salt into the lamb before cooking.
Prepare the fire using alcohol as a starter without strong aroma.
Cook the lamb for about 2 hours, starting with the legs down to ensure even cooking.
Make homemade mayonnaise with 2 eggs, 500 ml of oil, mustard, and lemon juice.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholAlso Known As
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