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TARALLI PUGLIESI RICETTA DELLA NONNA

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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PassionieRicette di MarGi
PassionieRicette di MarGi
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Recipe Information

Recipe Available
Video-Specific Recipe

Taralli

Cultural Context

Taralli are traditional Italian snacks, originating from Southern Italy, particularly Puglia and Naples. These crunchy, ring-shaped treats are often enjoyed with wine or as a snack during gatherings. They embody the simplicity of Italian cuisine, showcasing basic ingredients that yield a delightful texture and flavor. Today, taralli are popular throughout Italy and have found their way into international cuisine, often made with various spices and flavors to suit different palates.

ItalianITsnack
45 min
medium
6 servings
Servings4
500 g 00 flour
130 ml extra virgin olive oil
200 ml white wine
10 g fine salt

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil is healthier with a higher smoke point.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast adds a cheesy flavor with fewer calories.

1

Boil water in a pot.

2

Mix the flour, olive oil, white wine, and salt in a bowl to form a dough.

3

Shape the dough into small rings (taralli).

4

Boil the shaped taralli in water until they float to the surface.

5

Remove the taralli from the water and place them on a baking sheet.

6

Bake the taralli in the oven until golden brown.

Cooking Techniques

mixingkneadingboilingbaking

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

vegetarian

Allergens

glutenmilkeggs

Also Known As

Taralli PugliesiTaralli Napoletani
Local Name: Taralli

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