Taralli al rosmarino
Recipe Information
Taralli
Cultural Context
Taralli are traditional Italian snacks, originating from Southern Italy, particularly Puglia and Naples. These crunchy, ring-shaped treats are often enjoyed with wine or as a snack during gatherings. They embody the simplicity of Italian cuisine, showcasing basic ingredients that yield a delightful texture and flavor. Today, taralli are popular throughout Italy and have found their way into international cuisine, often made with various spices and flavors to suit different palates.
olive oil
๐ฅHealthier: avocado oil
๐ฐCheaper: sunflower oil
Avocado oil is healthier with a higher smoke point.
parmesan cheese
๐ฅHealthier: nutritional yeast
๐ฐCheaper: grana padano
Nutritional yeast adds a cheesy flavor with fewer calories.
Mix flour, salt, and baking powder in a bowl.
Heat olive oil and white wine in a saucepan until warm.
Combine the warm mixture with the flour mixture.
Knead the dough until smooth and elastic, about 5-7 minutes.
Divide the dough into small pieces and roll each into a rope.
Form each rope into a ring, pinching the ends together.
Bring a pot of salted water to a boil.
Drop the rings into boiling water until they float, about 1-2 minutes.
Remove with a slotted spoon and let drain.
Place on a baking sheet lined with parchment paper.
Brush with beaten egg and sprinkle with sesame seeds.
Bake in a preheated oven at 350ยฐF until golden brown, about 20-25 minutes.
Cooking Techniques
Spice Level:
๐ถ๏ธ๐ถ๏ธ๐ถ๏ธContains AlcoholAllergens
Also Known As
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