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TARALLI SUGNA PEPE E MANDORLE di Benedetta Rossi - Ricetta TV Fatto in Casa per Voi

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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FATTO IN CASA PER VOI
FATTO IN CASA PER VOI
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Recipe Information

Recipe Available
Video-Specific Recipe

Taralli

Cultural Context

Taralli are traditional Italian snacks, originating from Southern Italy, particularly Puglia and Naples. These crunchy, ring-shaped treats are often enjoyed with wine or as a snack during gatherings. They embody the simplicity of Italian cuisine, showcasing basic ingredients that yield a delightful texture and flavor. Today, taralli are popular throughout Italy and have found their way into international cuisine, often made with various spices and flavors to suit different palates.

ItalianITsnack
45 min
medium
6 servings
Servings4
350 g di farina
150 g di strutto
20 g di miele
10 g di sale
3 g di pepe nero
50 g di mandorle a pezzetti
1 cucchiaino di lievito

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: sunflower oil

Avocado oil is healthier with a higher smoke point.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grana padano

Nutritional yeast adds a cheesy flavor with fewer calories.

1

Mix the flour, strutto, honey, salt, black pepper, chopped almonds, and yeast together until combined.

2

Knead the dough until smooth and elastic.

3

Shape the dough into small rings.

4

Boil the rings in salted water until they float to the surface.

5

Remove from water and let them dry.

6

Bake the rings until golden brown.

Cooking Techniques

mixingkneadingboilingbaking

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธContains Alcohol

Allergens

glutenmilkeggs

Also Known As

Taralli PugliesiTaralli Napoletani
Local Name: Taralli

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