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5 Minutes Soup Recipe पांच मिनट में दाल सूप बनाने का तरीका | Dal Soup Premix Recipe

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Recipe Information

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Video-Specific Recipe

Dal Soup

Cultural Context

Dal soup is a staple in Indian cuisine, often enjoyed for its comforting qualities and nutritional benefits. It is commonly served with rice or bread and is a popular choice for both everyday meals and special occasions. The dish showcases the versatility of lentils, which are a key protein source in vegetarian diets across South Asia.

IndianINmain
45 min
easy
4 servings
Servings4
3/4 cup red lentils
1/4 cup green lentils
2-3 inches ginger
5-6 green chilies
2 tablespoons peanut oil
3 teaspoons cumin seeds
3 teaspoons black pepper
3 teaspoons asafoetida
25-30 garlic cloves
2 onions
3 teaspoons turmeric
1 teaspoon red chili powder
1 teaspoon coriander powder
3 teaspoons salt
2 teaspoons black salt
2 teaspoons vegetable stock powder

lentils

🥗Healthier: split red lentils

💰Cheaper: yellow split peas

Both alternatives are nutritious and budget-friendly.

onion

🥗Healthier: red onion

💰Cheaper: green onion

Red onion has more antioxidants, while green onion is often cheaper.

spices

🥗Healthier: fresh herbs

💰Cheaper: dried herbs

Fresh herbs can enhance flavor without added calories, while dried herbs are often less expensive.

1

Choose red lentils and green lentils; wash them thoroughly to remove any powder.

2

Dry the lentils in sunlight for about 30 minutes or in an oven at 160 degrees Celsius for 10-12 minutes.

3

Slice 2 onions and chop ginger into 2-3 inches.

4

Heat 2 tablespoons of peanut oil in a pan.

5

Add the dried lentils to the pan and toast for 7-10 minutes until slightly browned.

6

In the same pan, add 3 teaspoons of cumin seeds and 3 teaspoons of black pepper; sauté until fragrant.

7

Add 3 teaspoons of asafoetida, 25-30 garlic cloves, and the sliced onions and ginger; sauté until onions are translucent.

8

Add 3 teaspoons of turmeric, 1 teaspoon of red chili powder, and 1 teaspoon of coriander powder; mix well.

9

Transfer the sautéed mixture to another bowl and let it cool down.

10

Grind the toasted lentils into a fine powder separately.

11

Grind the sautéed spices together with some salt and vegetable stock powder until smooth.

12

Allow the ground mixture to cool before storing it in a glass jar.

Cooking Techniques

boilingsautéing

Equipment Needed

panovenmixing jar

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Lentil SoupDal Shorba

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