Make Dubai’s Famous Chocolate Bar in Your Kitchen – Step-by-Step!

dark chocolate

🥗Healthier: dark chocolate with stevia

💰Cheaper: semi-sweet chocolate chips

Stevia reduces sugar content while maintaining sweetness.

pistachios

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds provide similar crunch at a lower cost.

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk + sugar

Coconut cream is dairy-free and rich.

edible gold leaf

💰Cheaper: gold dust

Gold dust offers a similar visual effect at a lower price.

Prepare the chocolate bar mold.

In a bowl, combine the pistachios, a pinch of salt, powdered sugar, and coconut oil.

Mix thoroughly until well combined.

Add the dried toasted Kataifi to the mixture and stir until evenly distributed.

Melt the chocolate and pour it into the mixture, stirring to combine.

Pour the combined mixture into the chocolate bar mold and smooth the top.

Refrigerate until set, then remove from the mold.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens