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🇸🇷 Macaroni op z'n Surinaams maken met stukjes kip in Ketjapsaus|macaroni with chicken soy sauce|

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Surinaamse keuken
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Recipe Information

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Video-Specific Recipe

Macaroni op z'n Surinaams

Cultural Context

Macaroni op z'n Surinaams is a beloved dish in Suriname, reflecting the country's diverse culinary influences, particularly from Dutch and Indonesian cuisines. This baked macaroni dish combines hearty ingredients like ground beef and vegetables, making it a comforting meal often enjoyed during family gatherings or special occasions. Its popularity has spread beyond Suriname, with variations appearing in Caribbean communities worldwide.

SurinameseSRmain
45 min
medium
6 servings
Servings4
500 gram macaroni
500 gram kipdij
1 ui
3 teentjes knoflook
1 rode paprika
1 prei
10 takjes selderij
2 kippenbouillon
1 tl pimentkorrel poeder
1 tl laospoeder
1 tl kentjoerpoeder
1 tl gemberpasta
1 el sojasaus
3 el ketjapsaus ABC
Zout naar smaak
Zonnebloemolie

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner and healthier.

1

Cook macaroni according to package instructions; drain and set aside.

2

Heat sunflower oil in a large skillet over medium heat; sauté onion and garlic until fragrant.

3

Add chicken thighs to the skillet; cook until browned, breaking it apart with a spoon.

4

Stir in red sweet pepper, leek, and celery; cook for 5-7 minutes until vegetables are tender.

5

Add chicken stock, allspice grain powder, galangal powder, kentjoer powder, ginger paste, soy sauce, sweet soy sauce, and salt; simmer for 10 minutes.

6

Combine the cooked macaroni with the chicken and sauce mixture; mix well to combine.

Cooking Techniques

sautéingbaking

Equipment Needed

large skillet

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Surinamese MacaroniMacaroni Salad Suriname

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