🇸🇷 Macaroni op z'n Surinaams maken met stukjes kip in Ketjapsaus|macaroni with chicken soy sauce|
Recipe Information
Macaroni op z'n Surinaams
Cultural Context
Macaroni op z'n Surinaams is a beloved dish in Suriname, reflecting the country's diverse culinary influences, particularly from Dutch and Indonesian cuisines. This baked macaroni dish combines hearty ingredients like ground beef and vegetables, making it a comforting meal often enjoyed during family gatherings or special occasions. Its popularity has spread beyond Suriname, with variations appearing in Caribbean communities worldwide.
cheddar cheese
🥗Healthier: low-fat cheese
💰Cheaper: processed cheese
Low-fat cheese reduces calories while maintaining flavor.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground chicken
Ground turkey is leaner and healthier.
Cook macaroni according to package instructions; drain and set aside.
Heat sunflower oil in a large skillet over medium heat; sauté onion and garlic until fragrant.
Add chicken thighs to the skillet; cook until browned, breaking it apart with a spoon.
Stir in red sweet pepper, leek, and celery; cook for 5-7 minutes until vegetables are tender.
Add chicken stock, allspice grain powder, galangal powder, kentjoer powder, ginger paste, soy sauce, sweet soy sauce, and salt; simmer for 10 minutes.
Combine the cooked macaroni with the chicken and sauce mixture; mix well to combine.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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