Nasi Goreng (Indonesian Fried Rice) #friedrice #asianfood #recipe

Heat unsalted butter in a large wok over medium-high heat until melted.

Add minced garlic and shallots; sauté until fragrant.

Stir in grated carrots and broccoli; cook until tender.

Push the vegetables to one side of the wok and add beaten eggs; scramble until just set.

Add cooked rice to the wok, breaking up any clumps; stir to combine with vegetables and eggs.

Add ground chicken and cook until browned and cooked through.

Season with chicken bouillon powder and white pepper to taste.

Stir in beansprouts and remove from heat.

Serve hot, garnished with fried onion.

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