How to make Nordic Food - Swedish Potato Dumplings ( Kroppkaka )

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed potatoes

Sweet potatoes add nutrients and flavor, while mashed potatoes can reduce prep time.

pork

🥗Healthier: chicken

💰Cheaper: ground beef

Chicken is leaner, while ground beef is often more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats, while margarine is a budget-friendly alternative.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

Boil the potatoes until tender.

Drain and let cool slightly before peeling.

Mash the potatoes until smooth and allow to cool completely.

Mix mashed potatoes with flour, egg, and salt until a dough forms.

Chop onions and sauté in a frying pan until translucent.

Combine sautéed onions with ground bacon and season with pimento.

Form a ball of dough, flatten it, and place a spoonful of the filling in the center.

Fold the dough over the filling and seal it tightly to form a dumpling.

Repeat with remaining dough and filling.

Bring a large pot of salted water to a boil.

Carefully drop dumplings into boiling water and cook until they float.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens