Fresh Tofu & Veggie Summer Rolls - Easy, Vegan & WFPB

tofu

🥗Healthier: tempeh

💰Cheaper: chickpeas

Chickpeas are a budget-friendly protein alternative.

peanut sauce

🥗Healthier: almond butter sauce

💰Cheaper: soy sauce

Soy sauce is a cost-effective dipping option.

rice paper

🥗Healthier: lettuce leaves

💰Cheaper: nori sheets

Nori sheets can be a cheaper wrap option.

mint leaves

🥗Healthier: basil

💰Cheaper: dried mint

Dried mint is a cost-effective substitute.

Prep all veggies: chop romaine lettuce, shred red cabbage, slice cucumber, and carrots.

Soak rice paper in shallow water for a few seconds until pliable, then shake off excess water.

Lay soaked rice paper on a damp paper towel.

Add a piece of lettuce, red cabbage, cucumber, carrots, basil, tofu (about a piece and a half), and rice noodles to the center of the rice paper.

Fold the sides of the rice paper in, then roll tightly from the bottom to the top to wrap the filling.

Repeat with remaining rice paper and filling ingredients.

Prepare the dipping sauce by mixing peanut powder, tamari, maple syrup, lime juice, hot sauce, and salt together until desired consistency is reached.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens