Chinese Shrimp Salad Recipe - Lime Honey Lemon Grass Dressing

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a great plant-based protein, and canned tuna is often more affordable.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers a healthier fat profile, while vegetable oil is typically less expensive.

rice vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar has additional health benefits, while white vinegar is more budget-friendly.

black sesame seeds

🥗Healthier: white sesame seeds

💰Cheaper: sunflower seeds

White sesame seeds are a nutritious swap, and sunflower seeds are often less costly.

Preheat a pan and add oil, garlic, ginger, chili, and lemongrass.

Sauté the mixture for about 2 to 3 minutes.

Add soy sauce and honey to the pan and stir.

Cook the shrimp until they are crunchy and not overcooked, then remove from heat.

Squeeze half of a lime, lemon, and orange into the shrimp mixture and stir.

Turn off the heat and set the shrimp mixture aside.

Prepare the salad by cutting the lettuce, cabbage, carrots, cucumber, and other ingredients.

Combine all salad ingredients: corn, onion, red bell pepper, cabbage, bean sprouts, carrots, cucumber, and the juice from half of the orange, lime, and lemon.

Toss the salad to mix well.

Place the shrimp on top of the salad and sprinkle with sesame seeds.

Spice Level:

Dietary

Allergens