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HOW TO MAKE THE BEST ADUA NE GARI (GOBE) A TYPICAL GHANAIAN STREET FOOD.

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Recipe Information

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Video-Specific Recipe

Adua ne Gari (Gobe)

Cultural Context

Adua ne Gari, also known as Gobe, is a beloved Ghanaian dish that combines gari (fermented cassava flour) with beans. Traditionally enjoyed as a filling meal, it reflects the resourcefulness of Ghanaian cuisine, utilizing simple, accessible ingredients. This dish is often eaten for breakfast or as a quick lunch, and its popularity has led to various adaptations across West Africa, making it a staple in many households.

GhanaianGHmain
30 min
easy
4 servings
Servings4
1 cup black eyed beans
4 cups water
1 shrimp tablet
1 teaspoon salt
1/2 teaspoon baking soda
1 medium onion
2 tablespoons butter
1 bay leaf
2 medium tomatoes
1 squash bunny pepper
1 italian juicy chili pepper
1 tablespoon honey seeds
1/2 cup palm oil
2 tablespoons salt less callions

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

gari

🥗Healthier: quinoa

💰Cheaper: cornmeal

Quinoa is a healthier grain alternative, while cornmeal is often less expensive.

palm oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, and vegetable oil is more affordable.

fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based protein, while canned tuna is a budget-friendly alternative.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers natural sweetness, while agave syrup is often less costly.

1

Pour black eyed beans into a pot and remove any bad ones.

2

Wash the beans thoroughly and add them to the cooker with water and seasonings.

3

Add shrimp tablet and salt to taste, then stir to dissolve.

4

Once boiling, add baking soda to help soften the beans.

5

Stir the beans while they cook until softened.

6

Add butter and onions to the beans and mix well.

7

Add bay leaf for flavor and stir to combine.

8

Prepare the pepper sauce by adding tomatoes, squash bunny pepper, italian juicy chili pepper, and onions to a pan.

9

Add honey seeds and salt to taste to the pepper sauce and stir well.

10

Set the pepper sauce aside and focus on the palm oil.

11

In the palm oil, add salt less callions and bay leaf for flavor, stirring gently to avoid burning.

12

Once the beans are ready, serve with the pepper sauce and enjoy.

Cooking Techniques

boilingsautéingfrying

Equipment Needed

potpanknifecutting boardserving bowl

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

AduaGari Fortor

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