Resep dan cara membuat Pempek panggang tanpa ikan

tapioca flour

🥗Healthier: brown rice flour

💰Cheaper: cornstarch

Brown rice flour adds fiber while cornstarch is more economical.

fish

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu offers a plant-based option while canned fish is budget-friendly.

Prepare 250 grams of flour and add 2 tablespoons of salt and 1 tablespoon of seasoning.

Mix all the ingredients until well combined.

Pour in 600 ml of boiling water and stir until the mixture is smooth and free of lumps.

Let the mixture cool under a fan until it is no longer hot.

Toast dried shrimp in a pan over medium heat until completely dry and fragrant.

Once the shrimp is dry, blend it until fine after it cools down.

Add 250 grams of tapioca flour to the cooled flour mixture and mix until well combined.

Take a small portion of the dough, roll it into a ball, and flatten it into a round shape.

Repeat the shaping process until all the dough is used up.

Grill the pempek on a grilling device, flipping them regularly to ensure even cooking.

After grilling, cut the pempek in half to fill them with the blended dried shrimp.

Add soy sauce and chili paste to the filling if desired, and mix well.

Serve the pempek warm, optionally with additional chili paste.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens