How to cook traditional Cassava Leaf Soup recipe in Monrovia, Liberia
Recipe Information
Cassava Leaf Soup
Cultural Context
Cassava Leaf Soup is a cherished dish in Liberia, often enjoyed during special occasions and family gatherings. It showcases the use of local ingredients, particularly cassava leaves, which are rich in nutrients and flavor. This dish reflects the resourcefulness of Liberian cuisine, adapting to available ingredients while maintaining a comforting and hearty profile. Today, variations of this soup can be found across West Africa, with each region adding its unique twist.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
cassava leaves
🥗Healthier: spinach
💰Cheaper: kale
Spinach offers similar texture and nutrients.
palm oil
🥗Healthier: olive oil
💰Cheaper: vegetable oil
Olive oil reduces saturated fat content.
meat
🥗Healthier: tofu
💰Cheaper: chicken
Tofu provides protein while being plant-based.
crayfish
🥗Healthier: dried shrimp
💰Cheaper: fish sauce
Dried shrimp adds umami without high cost.
Pick cassava leaves from the garden and wash them thoroughly.
Peel the cassava leaves and screen them.
Chop onions and add them to the pot with the cassava leaves.
Season with black pepper and chicken seasoning.
Add palm oil to the pot.
If there's water draining from the soup, the cassava leaf soup is ready.
Cooking Techniques
Equipment Needed
Spice Level:
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