Mango Barfi Recipe | Super Soft.Without khoya, Milk powder, Condensed Milk | Just in 10 minutes

Peel and chop the mangoes.

In a pan, add clarified butter and heat it.

Add the chopped mangoes and cook for a few minutes.

Stir in the milk and sugar, and mix well.

Add desiccated coconut and cardamom powder, and combine thoroughly.

Cook until the mixture thickens and leaves the sides of the pan.

Pour the mixture into a greased tray and flatten it out.

Let it cool and set before cutting into pieces.

Spice Level:

Dietary