mango Barfi recipe in just 10 minutes | aam ki Barfi | quick and easy dessert recipe

Prepare the mango by peeling and chopping it into small pieces.

In a pan, heat desi ghee and add the mango pieces.

Add sugar and stir until it dissolves.

Mix in the custard powder, coconut powder, and cardamom powder.

Cook the mixture until it thickens, stirring continuously.

Pour the mixture into a greased tray and spread it evenly.

Let it cool and set, then cut into pieces.

Spice Level:

Dietary