Panna Cotta, But Keto 🇮🇹

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

vanilla bean

🥗Healthier: vanilla extract

💰Cheaper: vanilla essence

Vanilla extract is easier to find and less expensive.

fruit puree

🥗Healthier: fresh fruit

💰Cheaper: canned fruit

Fresh fruit provides natural sweetness and flavor.

Add 1/2 cup milk and 1/2 ounce gelatin to a small container and mix well, then set aside.

In a separate bowl, combine 2/3 cup low carb sweetener, 1/2 cup almond milk, a pinch of salt, and 3 tablespoons vanilla extract.

Pour in 4 cups of heavy cream and mix thoroughly.

Heat the mixture on low while whisking until it's warm, using the finger test to check the temperature.

Add the bloomed gelatin to the warm mixture and mix vigorously for a few minutes to avoid clumps.

Pour the hot mixture through a strainer into small glass cups to catch lumps and reduce air bubbles.

Clean the sides of the glass cups with a paper towel for presentation.

Refrigerate for at least 4 to 6 hours until set.

For the topping, heat 2 half cups of low carb sweetener until it melts and turns light amber.

Add salted butter and stir in warm heavy cream, then let it simmer for a minute or two before removing from heat.

Pour the caramel over the panna cotta and garnish with raspberries, blackberries, and flaky sea salt.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens