Filipino Chicken Macaroni Salad Recipe with condensed milk

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Processed cheese is often cheaper and melts well.

sweet pickle relish

🥗Healthier: diced cucumbers

💰Cheaper: diced pickles

Diced pickles can provide a similar tangy flavor.

cooked chicken

🥗Healthier: tofu

💰Cheaper: canned chicken

Canned chicken is a more affordable protein option.

In a large pot of boiling lightly salted water, cook macaroni according to package instructions.

Drain and rinse under cold water to cool and set aside.

In a small bowl, combine mayonnaise, milk, vinegar, mustard, sugar, salt, and pepper, and whisk until smooth.

Place the cooked macaroni in a large mixing bowl.

Add the dressing to the macaroni and toss to combine.

Stir in chicken, carrots, chives, pickles, bell pepper, celery, and olives.

Serve immediately or refrigerate until later.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens