Tofu Scramble Recipe - Scrambled Tofu Indian Style-Tofu Bhurji-How To Make Tofu Scramble-Tofu Recipe

tofu

🥗Healthier: tempeh

💰Cheaper: chickpeas

Chickpeas provide a similar protein source at a lower cost.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Vegetable oil is a more affordable option for cooking.

Crumble tofu into a bowl and set aside.

Heat oil in a skillet over medium heat until shimmering.

Add chopped onions and sauté until translucent.

Stir in ginger garlic paste and cook until fragrant.

Add chopped capsicum, tomatoes, and green chilies; cook until tomatoes soften.

Sprinkle in turmeric, cumin powder, coriander powder, and red chili powder; stir to combine.

Add crumbled tofu and mix well, cooking until heated through.

Season with salt and garam masala; stir to combine.

Cook for an additional few minutes to allow flavors to meld.

Remove from heat and stir in chopped coriander leaves.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary