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How To Make Kabuli Pulao Recipe

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Banglar Rannaghor
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Recipe Information

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Video-Specific Recipe

Kabuli Pulao

Cultural Context

Kabuli Pulao is a traditional Afghan dish that showcases the rich culinary heritage of Afghanistan. It is often served at special occasions and gatherings, symbolizing hospitality and celebration. The dish combines aromatic basmati rice with tender meat, sweet carrots, and raisins, reflecting the diverse influences of Afghan cuisine, which includes Persian, Indian, and Central Asian elements.

AfghanAFmain
45 min
medium
6 servings
Servings4
2 tbsp cooking oil
1¼ cup chopped onions
1 tbsp chopped garlic
500g mutton meat
1½ tsp salt
½ tsp cumin
¼ tsp pepper
1½ cups of water
3 cups soaked basmati rice
Few drops of lemon juice
1 shredded carrot
1 cup soaked raisins
5 tbsp water
1 tbsp sugar
3 black cardamom seeds
1 green cardamom
4 cloves
½ tsp roasted cumin powder
2 tbsp butter

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is lower in fat and calories, while beef can be more budget-friendly.

basmati rice

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice is more nutritious, while white rice is often less expensive.

1

Heat cooking oil in a large pot.

2

Sauté chopped onions until golden brown.

3

Add chopped garlic and cook briefly.

4

Add mutton meat and cook until browned on all sides.

5

Stir in salt, cumin, pepper, and water; bring to a boil.

6

Add soaked basmati rice to the pot with the cooking liquid.

7

Layer shredded carrot and soaked raisins on top of the rice.

8

Cover and cook on low heat until rice is fully cooked and fluffy.

9

Serve hot, garnished with additional raisins and carrots if desired.

Cooking Techniques

sautéedsteamed

Equipment Needed

large pot

Spice Level:

🌶️🌶️🌶️

Also Known As

Afghan PilafQabuli Pulao

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