Recipe: How To Make Surinamese BOJO, Cassava, Coconut Pudding | CWF

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is often more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness, while brown sugar is usually less expensive.

Preheat the oven to 350°F (175°C).

Grease a baking dish with oil or butter.

Peel and grate the cassava finely.

In a bowl, combine the grated cassava, coconut milk, and sugar.

Mix in the eggs and vanilla extract until well blended.

Add baking powder, salt, and nutmeg to the mixture and stir until combined.

Pour the mixture into the prepared baking dish.

Bake in the preheated oven for 45-60 minutes until the top is golden brown.

Remove from the oven and let cool for a few minutes before slicing.

Serve warm or at room temperature.

Cooking Techniques

Spice Level:

Allergens