🇸🇷 Surinaamse bojo recept | Surinam Cassava Coconut cake recipe | EN subtitle |

coconut

🥗Healthier: shredded coconut

💰Cheaper: desiccated coconut

Shredded coconut is often more accessible and still provides a good texture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor while being dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey can provide a unique flavor and is often considered healthier.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories and can add a nutty flavor.

Preheat the oven to 350°F (175°C).

Grease a baking dish with butter or oil.

Mix shredded coconut, sugar, and flour in a large bowl until combined.

In a separate bowl, whisk eggs until frothy.

Add melted butter, milk, and vanilla extract to the eggs, mixing well.

Combine the wet ingredients with the dry ingredients, stirring until smooth.

Fold in baking powder, salt, nutmeg, cinnamon, and cardamom gently.

Add raisins and almonds, mixing until evenly distributed.

Pour the batter into the prepared baking dish.

Bake in the preheated oven for 30-40 minutes, or until golden brown and a toothpick comes out clean.

Let cool for a few minutes before slicing into squares.

Serve warm or at room temperature.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens