SURINAAMSE BOJO. CASSAVA CAKE
Recipe Information
Surinamese Bojo
Cultural Context
Originating from the diverse culinary landscape of Suriname, Bojo is a beloved dessert that showcases the country's rich blend of cultures, including Indigenous, African, and Asian influences. Traditionally enjoyed during festive occasions, this sweet coconut cake is celebrated for its moist texture and aromatic spices. Today, Bojo has found its way into homes and celebrations beyond Suriname, cherished by those who appreciate its unique flavors and cultural heritage.
coconut
🥗Healthier: shredded coconut
💰Cheaper: desiccated coconut
Shredded coconut is often more accessible and still provides a good texture.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil adds a tropical flavor while being dairy-free.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey can provide a unique flavor and is often considered healthier.
milk
🥗Healthier: almond milk
💰Cheaper: evaporated milk
Almond milk is lower in calories and can add a nutty flavor.
melt the butter
grease the baking dish with butter
grated cassava
start preheating the oven to 350°F
grated coconut
coconut milk
salt
sugar
almond extract
vanilla extract
melted butter
ground cinnamon
add the mixture to the baking dish
add some pieces of butter on top
bake for 1 - 1.5 hours or till golden brown
add some sprinkles on top
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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