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SURINAAMSE BOJO. CASSAVA CAKE

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Surinamese Bojo

Cultural Context

Originating from the diverse culinary landscape of Suriname, Bojo is a beloved dessert that showcases the country's rich blend of cultures, including Indigenous, African, and Asian influences. Traditionally enjoyed during festive occasions, this sweet coconut cake is celebrated for its moist texture and aromatic spices. Today, Bojo has found its way into homes and celebrations beyond Suriname, cherished by those who appreciate its unique flavors and cultural heritage.

SurinameseSRdessert
45 min
medium
12 servings
Servings4
900gr grated cassava
250gr grated coconut
2 pint whole milk
1 can coconut milk
1/2 tsp vanilla
1/2 tsp almond extract
1 tbsp ground cinnamon
400-500gr brown sugar
1/2 - 1 tsp salt
250gr salted butter
sprinkles for the top

coconut

🥗Healthier: shredded coconut

💰Cheaper: desiccated coconut

Shredded coconut is often more accessible and still provides a good texture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor while being dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey can provide a unique flavor and is often considered healthier.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories and can add a nutty flavor.

1

melt the butter

2

grease the baking dish with butter

3

grated cassava

4

start preheating the oven to 350°F

5

grated coconut

6

coconut milk

7

salt

8

sugar

9

almond extract

10

vanilla extract

11

melted butter

12

ground cinnamon

13

add the mixture to the baking dish

14

add some pieces of butter on top

15

bake for 1 - 1.5 hours or till golden brown

16

add some sprinkles on top

Cooking Techniques

mixingbaking

Equipment Needed

baking dish

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

nutseggsdairy

Also Known As

BojoBolo di Coco

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