Surinaamse Ananas Bojo Cake Recept om van te Watertanden!

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and can provide a similar texture.

sweetened shredded coconut

🥗Healthier: unsweetened shredded coconut

💰Cheaper: coconut flakes

Unsweetened coconut reduces sugar content while still adding coconut flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative, while margarine can be a budget-friendly swap.

condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream adds richness with fewer calories, while evaporated milk is less sweet.

Soak 100 grams of raisins in water for a few hours.

Set aside 50 ml of pineapple juice from a can.

Measure out 420 grams of pineapple chunks.

In a bowl, combine 200 grams of granulated sugar with 3 raw eggs and whisk until well mixed.

Melt 50 grams of butter and add it to the egg and sugar mixture.

Add 800 ml of coconut milk to the mixture and stir well.

Incorporate 50 grams of grated coconut into the mixture.

Add the pineapple chunks and the soaked raisins to the bowl and mix everything together.

Sprinkle in extra cinnamon to taste and mix again.

Pour the batter into a prepared baking dish.

Bake the cake until golden and a toothpick comes out clean, then let it cool before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens