Surinamese Pineapple Bojo Cake Mouth Watering Recipe!
Recipe Information
Surinamese Pineapple Bojo Cake
Cultural Context
Surinamese Pineapple Bojo Cake, or Bojo, has its roots in the diverse culinary traditions of Suriname, influenced by African, Indian, and Dutch flavors. This cake is often enjoyed during festive occasions and family gatherings, symbolizing celebration and togetherness. Its unique combination of cassava flour and pineapple creates a moist, flavorful dessert that is cherished by locals and has gained popularity beyond Suriname's borders.
cassava flour
🥗Healthier: almond flour
💰Cheaper: all-purpose flour
Almond flour adds healthy fats and protein.
coconut milk
🥗Healthier: light coconut milk
💰Cheaper: evaporated milk
Light coconut milk reduces calories while maintaining flavor.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is dairy-free and adds a tropical flavor.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey provides natural sweetness with a unique flavor.
Soak 100 grams of raisins in a small glass for a few hours.
Prepare 420 grams of pineapple chunks.
In a bowl, combine 3 raw eggs and 200 grams of granulated sugar until mixed.
Add 50 grams of melted baking butter and mix again.
Incorporate 800 ml of coconut milk into the mixture.
Fold in 50 grams of shredded coconut and 1 teaspoon of almond extract.
Allow to cool before cutting into pieces.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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