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Rice and Beans Recipe - waakey -

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Recipe Information

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Video-Specific Recipe

Waakey

Cultural Context

Waakey is a traditional Ghanaian dish made from rice and beans, often served with a variety of accompaniments such as fried plantains, meat, and spicy sauces. It is a staple food in Ghana, commonly enjoyed as a hearty breakfast or lunch. The dish reflects the rich agricultural heritage of the region, utilizing locally grown ingredients. Today, Waakey is not only a beloved local dish but has also gained popularity in Ghanaian communities worldwide, often served at special occasions and gatherings.

GhanaianGHmain
60 min
medium
4 servings
Servings4
Black Eye Peas
1 teaspoon baking soda
2 bay leaves (optional)
1 cup rice
1 and 1/2 cups water
salt to taste

palm oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers a healthier fat profile while vegetable oil is often more affordable.

meat

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu provides a plant-based protein alternative, while chicken thighs are typically less expensive than other meats.

1

Soak the Black Eye Peas overnight.

2

Remove the soaking water and wash the peas.

3

In a rice cooker, add the washed peas and water with 1 teaspoon of baking soda and 2 bay leaves (optional).

4

Boil the peas until tender, about 30 minutes to an hour.

5

Add 1 cup of rice to the rice cooker.

6

Reduce the water if necessary, using only 1 and 1/2 cups of water for 1 cup of rice.

7

Add salt to taste.

8

Let it cook until the liquid is totally absorbed, watching it closely.

Cooking Techniques

boilingfrying

Equipment Needed

rice cooker

Spice Level:

🌶️🌶️🌶️

Also Known As

WaakyeWaakye Rice

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