Dhon riha recipe2

fresh fish

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu is a plant-based alternative, while canned fish is more affordable.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + coconut extract

Light coconut milk reduces calories, while the alternative is budget-friendly.

curry leaves

🥗Healthier: bay leaves

💰Cheaper: dried curry leaves

Bay leaves add flavor, while dried curry leaves are often easier to find.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar tang, while vinegar is usually less expensive.

Heat oil in a large pot over medium heat until shimmering.

Add chopped onion and sauté until translucent.

Stir in ginger paste and garlic paste; cook until fragrant.

Add fennel seeds, cardamom pods, cinnamon, cumin powder, and coriander powder; cook to bloom the spices.

Pour in both thin and thick coconut milk; bring to a gentle simmer.

Add the tuna pieces and cook until just cooked through.

Season with salt to taste.

Add curry leaves and simmer for an additional few minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens