Healthy MONGOLIAN BBQ Using Saladmaster Cookware | Ep.1
Recipe Information
Mongolian Barbeque
Cultural Context
Mongolian Barbeque, often associated with the cuisine of Mongolia, has roots in the traditional cooking methods of nomadic herders. It emphasizes communal dining, where diners select their ingredients and watch them cook on a hot grill. This interactive style of eating has gained popularity globally, with many restaurants offering similar experiences, allowing for personal customization and a vibrant culinary adventure.
thinly sliced beef
🥗Healthier: lean turkey
💰Cheaper: chicken
Turkey is lower in fat and can be more affordable.
soy sauce
🥗Healthier: tamari
💰Cheaper: coconut aminos
Tamari is gluten-free, while coconut aminos offer a sweeter alternative.
sesame oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil is healthier with beneficial fats.
shrimp
🥗Healthier: tofu
💰Cheaper: canned beans
Tofu is a protein-rich alternative, while beans are cost-effective.
Prepare and use a very hot rectangular griddle without oil.
Place beef, garlic, and ginger on the griddle and quickly mix together to avoid burning.
Once the meat is browned, add the remaining ingredients and continuously mix until cooked.
Serve while hot with rice.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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