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Dessert Christmas Food Ideas Philippines

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Recipe Information

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Video-Specific Recipe

Creamy Macaroni Fruit Salad

Cultural Context

Creamy Macaroni Fruit Salad is a beloved dish in the Philippines, often served during festive occasions and family gatherings. It reflects the Filipino penchant for sweet and savory combinations, showcasing a delightful mix of fruits, pasta, and creamy dressing. Today, this dish has found its way into various celebrations and potlucks, evolving with personal twists and regional variations.

FilipinoPHside
45 min
easy
6 servings
Servings4
470 ml Mayonnaise
100 grams Cheese
1 can Fruit Cocktail
400 grams Elbow Macaroni
340 grams Nata de Coco
340 grams Kaong
250 ml All Purpose cream
6-7 Tablespoon Condensed Milk
30 grams Raisins
White Pepper

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while adding creaminess.

condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream offers a creamy texture with fewer calories.

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories without sacrificing flavor.

cooked ham

🥗Healthier: turkey ham

💰Cheaper: bologna

Turkey ham is leaner while bologna is more affordable.

1

Boil elbow macaroni in salted water until al dente, about 8-10 minutes.

2

Drain macaroni and rinse under cold water to cool.

3

In a large bowl, mix mayonnaise, all-purpose cream, and condensed milk until smooth.

4

Add cooled macaroni to the bowl and stir to combine.

5

Fold in fruit cocktail, nata de coco, kaong, and raisins.

6

Mix in cheese for added flavor.

7

Season with white pepper to taste.

8

Chill the salad in the refrigerator for at least 1 hour before serving.

Cooking Techniques

boilingmixing

Equipment Needed

large potcolandermixing bowlspoonrefrigerator

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairy

Also Known As

Macaroni SaladFruit Salad

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