How To Make The Authentic Ghana ASAANAA | Ghana’s Favorite Local Drink | Street Food In Ghana

palm oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil offers a similar flavor with less saturated fat.

fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides protein while being plant-based.

cassava

🥗Healthier: sweet potato

💰Cheaper: potato

Sweet potato is nutritious and often more accessible.

plantains

🥗Healthier: bananas

💰Cheaper: regular bananas

Bananas can substitute in sweetness and texture.

Soak dried corn for about three days to germinate.

Spread soaked corn onto a plate and water it every morning and evening until it sprouts.

Once sprouted, dry the corn inside for about two weeks.

Add germinated corn into a blender and crush it, not completely blending.

Decant the fermented corn liquid into a pot and add enough water to cook the asana.

Bring the mixture to a boil, stirring to prevent it from boiling over.

Sprinkle flour into the boiling mixture to create foamy bubbles.

Cook for about 40 minutes, adding more water if necessary.

Turn off the heat when the foam reduces and the color darkens.

Allow the asana to cool completely and cover it with a chiffon cloth to breathe for 24 to 48 hours.

Prepare glassy by cooking sugar until dark, then add room temperature water to dissolve it.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens