Tofu with Tausi | Budget Ulam Recipe

black bean sauce

🥗Healthier: miso paste

💰Cheaper: soy sauce

Miso paste offers a similar umami flavor with fewer additives.

tofu

🥗Healthier: tempeh

💰Cheaper: seitan

Tempeh is higher in protein and nutrients, while seitan can be less expensive.

Press tofu to remove excess moisture, then cut into cubes.

Heat oil in a skillet over medium heat until shimmering.

Add tofu cubes and cook until golden brown on all sides, about 8-10 minutes.

Remove tofu from the skillet and set aside.

In the same skillet, add garlic, onion, and ginger; sauté until fragrant, about 2-3 minutes.

Add tausi (fermented black beans) and kinchay/celery; stir-fry until combined.

Return the tofu to the skillet and mix well with the vegetables.

Add oyster sauce and sugar; stir to combine.

Pour in water to create a sauce, adjusting for desired consistency.

Season with ground pepper to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens