5-Step Japanese Appetizer EDAMAME WITH SEA SALT | Recipes.net
Recipe Information
Edamame with Sea Salt
Snip off the ends of the edamame beans if they don't come prepared.
Steam or boil the edamame beans for 4 to 5 minutes before removing them quickly.
Blanch them for a few seconds in cold water to stop the cooking process.
Season with coarse sea salt. Stir and serve immediately.
Serve with soy sauce for dipping and lemon wedges.
Spice Level:
🌶️🌶️🌶️Dietary
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