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Roasted Edamame Recipe

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Recipe Information

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Video-Specific Recipe

Roasted Edamame

Cultural Context

Originating from Japan, edamame are young soybeans harvested before they mature. Traditionally served as a snack or appetizer, they are a popular choice in izakayas and sushi bars. Roasted edamame offers a crunchy and flavorful twist, making it a delightful snack enjoyed by many around the world today.

JapaneseJPsnack
30 min
easy
6 servings
Servings4
1 lb frozen edamame
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon cayenne pepper
1 teaspoon black pepper
1 teaspoon sea salt
to taste sesame seeds

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a healthier fat profile.

sea salt

🥗Healthier: kosher salt

💰Cheaper: table salt

Kosher salt is often less expensive and works well.

garlic powder

🥗Healthier: fresh garlic

💰Cheaper: onion powder

Fresh garlic adds flavor without extra cost.

sesame seeds

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds provide a similar crunch at a lower cost.

1

Break apart frozen edamame that are stuck together.

2

Add olive oil to the edamame.

3

Sprinkle garlic powder, chili powder, black pepper, and salt to taste over the edamame.

4

Mix everything together until well coated.

5

Spread the mixture onto an ungreased baking sheet in an even layer.

6

Bake in the oven at 425°F for 8 to 10 minutes.

7

Stir the edamame and return to the oven for another 8 to 10 minutes until the cheese is crispy and golden brown.

Cooking Techniques

tossingroasting

Equipment Needed

baking sheetmixing bowloven

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-free

Also Known As

Roasted SoybeansEdamame Snacks
Local Name: 焼き枝豆

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