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Garlic Edamame Recipe - Japanese Cooking 101

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Recipe Information

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Video-Specific Recipe

Garlic Edamame

Cultural Context

Garlic Edamame is a popular appetizer in Japanese izakayas, where edamame is often enjoyed with drinks. This dish highlights the simple yet bold flavors of garlic and soybeans, making it a favorite snack or side. Its popularity has spread globally, often appearing on menus in Asian restaurants and bars.

JapaneseJPside
15 min
easy
4 servings
Servings4
2 cups frozen edamame pods
3 cloves fresh garlic
1 teaspoon dried red chili
2 tablespoons sesame oil
1 teaspoon salt
2 tablespoons soy sauce

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier while canola oil is more budget-friendly.

red pepper flakes

🥗Healthier: fresh chili

💰Cheaper: black pepper

Fresh chili adds flavor with fewer calories, while black pepper is a common substitute.

1

Mince fresh garlic.

2

Remove the seeds from dried red chili and mince.

3

Heat sesame oil in a pan with garlic and chili, cooking for a couple of minutes.

4

Add the edamame to the pan and stir-fry for about 3 minutes.

5

Season with salt and soy sauce, coating the edamame with the sauce.

6

Serve immediately.

Cooking Techniques

steamingsautéing

Equipment Needed

potskilletstrainerspatula

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetarianplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

Garlic SoybeansGarlic-Sautéed Edamame
Local Name: にんにく枝豆

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