How to Make Edamame (From Fresh Soybeans) with Quick Update!

Tear edamame off the branches with hands or snip them off with scissors if hard.

Wash the edamame in water.

Boil a pot of water and add a little more than 1 teaspoon of salt.

Dump the edamame into the boiling water.

Cook for 4 to 5 minutes until they are still kind of crispy.

Drain the edamame and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary