How to Cook Edamame

Bring a pot of water to a boil.

Add a little salt into the water to help it boil.

Add the frozen edamame to the boiling water and stir.

Cook edamame for about 6 minutes.

Drain the edamame well in a colander to release the hot water.

Place the drained edamame on a nice platter.

Sprinkle sesame seeds over the top and add a little salt.

Serve warm or cold.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary