How To Make Sea Salt Edamame By Chef Sanjib

Add plenty of sea salt to a bowl with edamame and rub the salt into the beans.

Let the salted edamame rest for 10 minutes.

Chop fresh red chilies finely and place them in a small bowl.

Add soy sauce to the bowl with chopped chilies.

Squeeze in some lemon juice to the bowl for tang and mix to create a dip.

Boil water in a pot for cooking the edamame.

After 10 minutes of resting, gently add the edamame into the boiling water with the salt.

Stir gently to ensure the salt dissolves in the water.

Cook the edamame for 2 to 3 minutes (5 to 6 minutes for fresh edamame).

Remove the edamame from the boiling water once cooked and place them in a bowl.

Serve the edamame warm, optionally with the soy sauce dip.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary