Edamame Recipe - Edamame Guacamole [Vegan] [에다마메 과카몰레]

Defrost edamame overnight in the fridge or soak in cold water and drain.

Rinse cilantro with cold water and dry with paper towels.

Chop cilantro without bruising the herbs.

Score onion in different directions and dice into smaller pieces.

Check avocado for ripeness; it should be brown. Cut in half and remove the pit.

Use a wire rack to press the avocado halves for a chunky texture.

Add edamame, chopped onions, cilantro, and salt to the bowl and mix well.

Cut rice papers into quarters and heat neutral oil to 180°C (350°F).

Quick fry the rice papers until crispy.

Mix togarashi and salt in a 1:1 ratio for seasoning.

Plate the guacamole by scooping it into a bowl, adding lime zest on top, and arranging chips around it, garnished with cilantro.

Equipment Needed

Spice Level:

Dietary