How to make edamame dishes. Simple and tasty!
Recipes in this Video
Grilled edamame, a popular snack in Japan, showcases the versatility of this young soybean. Often enjoyed at izakayas (Japanese pubs), it is a delightful way to savor the natural flavors of edamame. The dish has gained popularity worldwide, often served as a healthy appetizer or a casual snack at gatherings.
Ingredients
- ●edamame
- ●olive oil
- ●sea salt
- ●black pepper
- ●garlic powder
- ●lemon zest
- ●red pepper flakes
- ●sesame seeds
Instructions
- 1Preheat the grill to medium-high heat.
- 2In a bowl, toss edamame with olive oil, sea salt, black pepper, and garlic powder.
- 3Place the edamame in a grill basket or on a sheet of aluminum foil.
- 4Grill for 5-7 minutes, shaking the basket occasionally, until lightly charred.
- 5Remove from the grill and sprinkle with lemon zest and red pepper flakes.
- 6Garnish with sesame seeds before serving.
Ingredient Alternatives
olive oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil offers a healthier fat profile while canola oil is more budget-friendly.
sea salt
Healthier: kosher salt
Cheaper: table salt
Kosher salt has a coarser texture and is often preferred for seasoning.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup edamame (shelled)
- ●2 cups dashi stock
- ●4 large eggs
- ●1 tbsp soy sauce
- ●1 tsp mirin
- ●1/2 tsp salt
- ●1/4 tsp white pepper
- ●2 green onions (sliced)
- ●1/2 cup shiitake mushrooms (sliced)
Instructions
- 1In a bowl, whisk together the eggs, dashi stock, soy sauce, mirin, salt, and white pepper until well combined.
- 2Add the shelled edamame, sliced shiitake mushrooms, and green onions to the egg mixture and stir gently.
- 3Strain the mixture through a fine sieve into another bowl to ensure a smooth texture.
- 4Prepare small ramekins or cups by lightly greasing them with oil.
- 5Pour the egg mixture evenly into the prepared ramekins, filling them about 3/4 full.
- 6Cover each ramekin with aluminum foil to prevent water from dripping in during steaming.
- 7Set up a steamer pot with water and bring it to a gentle simmer.
- 8Place the ramekins in the steamer basket, cover, and steam for about 15-20 minutes, or until the chawanmushi is set.
- 9Remove the ramekins from the steamer and let them cool slightly before serving.
- 10Serve warm, garnished with additional green onions if desired.
Equipment
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