How to make Edamame

edamame

🥗Healthier: green peas

💰Cheaper: frozen green beans

Green peas provide a similar texture and sweetness at a lower cost.

soy sauce

🥗Healthier: tamari

💰Cheaper: salt water

Tamari is gluten-free, while salt water is a basic alternative.

Bring a pot of water to a boil.

Add edamame to the boiling water.

Cook edamame for 3-5 minutes until tender.

Drain the edamame in a colander.

Sprinkle salt over the drained edamame.

Serve warm with soy sauce on the side.

Optionally, drizzle with sesame oil and sprinkle with red pepper flakes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens