8 Popular Japanese Summer Foods Recipes | OCHIKERON | Create Eat Happy :)

edamame

🥗Healthier: green peas

💰Cheaper: frozen green beans

Green peas provide a similar texture and sweetness at a lower cost.

soy sauce

🥗Healthier: tamari

💰Cheaper: salt water

Tamari is gluten-free, while salt water is a basic alternative.

Rinse rice under cold water until water runs clear.

Cook rice in vegetable broth according to package instructions.

Heat sesame oil in a skillet over medium heat until shimmering.

Add minced garlic and grated ginger; sauté until fragrant, about 1 minute.

Stir in chopped carrots and edamame; cook for 3-4 minutes until tender.

Add cooked rice to the skillet; mix well to combine.

Drizzle with soy sauce and lime juice; stir to incorporate flavors.

Season with salt and pepper to taste; adjust as needed.

Garnish with chopped green onions and toasted sesame seeds.

Sprinkle with fresh cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens