Cooking Goat Meat!!

Preheat the oven to 350 degrees.

Add 2 teaspoons of baking grease to a cast iron chicken fryer and heat it up.

Add 1 pound of ground goat meat to the hot baking grease and break it up into larger chunks to brown.

While the meat is browning, chop 1 whole onion.

Once the meat is browned, add the chopped onion to the pan.

Add half of the package of meat masala to the meat and onion mixture and let it cook together.

Cut the tops off the bell peppers and remove the seeds and veins to create a cavity for stuffing.

Dice one of the smaller bell peppers and add it to the meat mixture.

Add 1 cup of diced tomatoes, 1 can of canned zucchini, 1 cup of black beans, and ready-cooked rice to the meat mixture.

Add 2 heaping teaspoons of minced garlic to the mixture and stir everything together.

Stuff the bell peppers with the meat mixture, filling them generously.

Pour about 1 cup of water into the bottom of the Dutch oven with the stuffed peppers.

Cover the Dutch oven with tin foil and bake for 30 minutes at 350 degrees.

After 30 minutes, remove the tin foil and sprinkle cheese on top of each stuffed pepper.

Return the stuffed peppers to the oven and bake uncovered for an additional 15 minutes at 350 degrees.

Equipment Needed

Allergens