How To Make Easy Stuffed Bell Peppers | Chef Jean-Pierre

Start by preparing the spicy Italian sausage, breaking it up and cooking it until golden brown.

Use a sanitized rack to clean your cutting board and knife before moving on to the next step.

While the sausage is cooking, prepare the bell peppers by selecting straight ones from the grocery store.

Cut the tops off the bell peppers and remove the seeds and membranes using a spoon.

Remove the stems from the tops of the bell peppers carefully with a paring knife.

Rub the inside of the bell peppers with garlic olive oil to add flavor.

Equipment Needed

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