How to make Stuffed Bell Peppers l Stuffed Capsicum Recipe #gastroguru #stuffed peppers

Preheat the oven to 375 degrees Fahrenheit.

Boil and prepare 1 medium-sized potato, then mash it with a little bit of salt and pepper.

Layer the mashed potato at the bottom of the bell pepper.

Add 1/2 chopped onion on top of the mashed potatoes.

Add 1 chopped jalapeno (seeds removed) on top of the onions.

Press the mixture down to compact it.

Add enough chopped tomatoes to cover the top and press down again.

Sprinkle a little bit of salt and pepper on top.

Add 1 tablespoon of fresh chopped parsley on top.

Add shredded mozzarella cheese on top, allowing some to drip down the sides.

Prepare a small casserole dish by adding olive oil at the bottom to prevent sticking.

Fill the bell pepper with the mixture, adding more shredded mozzarella cheese and sliced jalapenos on top.

Place the stuffed bell peppers in the preheated oven and bake for about 10 minutes or until the cheese melts.

Remove from the oven once the cheese is melted and everything is cooked.

Plate the stuffed bell pepper carefully in the center of a plate.

Add jalapeno slices with cheese on the side of the stuffed bell pepper.

Prepare a yogurt mint cilantro chutney by blending yogurt, mint, cilantro, salt, pepper, and green chilies.

Serve the stuffed bell pepper with the mint chutney for dipping.

Equipment Needed

Dietary

Allergens