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Recipe Information

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Video-Specific Recipe

Stuffed Bell Peppers

Cultural Context

Stuffed bell peppers have roots in various cuisines, but they are particularly popular in Serbian households, where they are often filled with a mixture of meat and rice. This dish is a comforting family meal, showcasing the use of seasonal vegetables and hearty fillings. Today, variations can be found worldwide, with different fillings and spices reflecting local tastes.

RSRSmain
6 servings
Servings4
1/2 cup water
1/2 cup rice
olive oil
1 small onion
3 to 4 oz ground beef or grilled chicken
frozen peppers
1/2 cup tomato sauce
Italian seasoning
garlic powder
black pepper
shredded cheese
1/2 cup chili beans (optional)
1/4 teaspoon chili powder
1/4 teaspoon cumin
salsa (optional)
1

Start by measuring 1/2 cup of water and adding it to a pot.

2

Add 1/2 cup of rice to the pot with water.

3

Bring to a boil, then remove from heat, cover, and let sit for 5 to 10 minutes.

4

In a skillet, add a little olive oil and heat it up.

5

Slice a small onion into thin strips and add it to the skillet.

6

Sauté the onion until it starts to soften.

7

Add frozen peppers to the skillet with the onion and cook until heated through.

8

Add 3 to 4 oz of pre-cooked ground beef or grilled chicken to the skillet and mix well.

9

Pour in 1/2 cup of tomato sauce and stir to combine.

10

Season with Italian seasoning, garlic powder, and black pepper. Taste before adding salt.

11

Add the cooked rice to the skillet and mix everything together.

12

Top with shredded cheese and cover the skillet to help it melt.

13

Once the cheese is melted, serve the dish as a stuffed bell pepper bowl.

Equipment Needed

skilletpot

Dietary

nut-free

Allergens

milkeggs

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