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How to Make Stuffed Bell Peppers | Healthy Vegetarian Recipe | Easy Dinner Idea

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Recipe Information

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Video-Specific Recipe

Stuffed Bell Peppers

Cultural Context

Stuffed bell peppers have roots in various cuisines, but they are particularly popular in Serbian households, where they are often filled with a mixture of meat and rice. This dish is a comforting family meal, showcasing the use of seasonal vegetables and hearty fillings. Today, variations can be found worldwide, with different fillings and spices reflecting local tastes.

RSRSmain
6 servings
Servings4
5 Boiled potatoes
1 teaspoon chaat masala
1/2 teaspoon oregano
1 teaspoon coriander powder
1/2 teaspoon black pepper
1/2 teaspoon chilli flakes
coriander leaves
2 chopped green chillies
1 inch chopped ginger
1/2 cup finely chopped capsicum
salt to taste
Bell Peppers (capsicum)/Shimla Mirch
Olive Oil
1

Take 5 boiled potatoes and mash them properly.

2

Add the chaat masala, oregano, coriander powder, black pepper, chilli flakes, coriander leaves, chopped green chillies, chopped ginger, and salt to the mashed potatoes and mix well.

3

Wash the bell peppers (capsicum) properly, cut the tops off, and remove the seeds and membranes.

4

Fill the bell peppers with the potato mixture.

5

In the Cosori Air Fryer, place parchment paper and then place the stuffed peppers one by one.

6

Set the Cosori Air Fryer for 20 minutes at 180 degrees Celsius.

7

After 10 minutes, open the basket, apply olive oil, and top with mozzarella cheese.

8

Let it cook for the remaining minutes.

Equipment Needed

Cosori Air Fryerparchment paper

Dietary

vegetariandairy-freegluten-free

Allergens

milkeggs

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