Turkish Aloo Ghosht | Aloo Goshht Recipe | آلو گوشت بنانے کا طریقہ | Beef Aloo Gosht |

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than lamb.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños provide heat, while bell peppers are milder and cheaper.

garam masala

💰Cheaper: curry powder

Curry powder can substitute for garam masala in flavor.

Heat oil in a large pot over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5-7 minutes.

Stir in minced garlic and grated ginger; cook for 1-2 minutes until fragrant.

Add lamb pieces and brown on all sides, about 8-10 minutes.

Incorporate chopped tomatoes and cook until softened, about 5 minutes.

Mix in yogurt, stirring well to combine.

Add cumin, coriander, turmeric, red chili powder, and salt; cook for 2-3 minutes to toast spices.

Pour in enough water to cover the meat; bring to a boil.

Reduce heat, cover, and simmer for 1.5-2 hours until lamb is tender.

Add cubed potatoes and green chilies; stir to combine.

Continue cooking until potatoes are tender, about 20-30 minutes.

Sprinkle with garam masala and chopped cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary