BEST KETO RECIPE ECUADORIAN FISH CEVICHE | How to make a simple low carb international keto dish

fresh fish

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu provides a plant-based option, while canned fish is budget-friendly.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity, while vinegar is often less expensive.

cilantro

🥗Healthier: parsley

💰Cheaper: dill

Parsley and dill can provide fresh flavor if cilantro is unavailable.

avocado

🥗Healthier: mashed peas

💰Cheaper: sour cream

Mashed peas add creaminess, while sour cream is a cost-effective alternative.

Cut the fish into small bite-sized pieces and place in a bowl.

Squeeze the juice of 8 limes over the fish and let it marinate in the refrigerator for 3-4 hours.

Chop the tomato into small pieces and set aside.

Slice the onion into thin strips and set aside.

Chop the cilantro finely and set aside.

Dissolve 1 tablespoon of yellow mustard in half a cup of water, adding more water if needed.

After marinating, stir the fish and add salt to taste.

Add the chopped vegetables to the fish mixture and stir well.

Pour the mustard-water mixture into the ceviche and mix thoroughly.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens