A large pilaf in a big pot l National dishes

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is lower in fat and cost-effective.

dried fruits

🥗Healthier: fresh fruits

💰Cheaper: raisins

Raisins provide similar sweetness at a lower cost.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is more affordable.

chickpeas

🥗Healthier: lentils

💰Cheaper: canned beans

Canned beans are budget-friendly and ready to use.

Rinse the rice under cold water until the water runs clear.

Soak the rice in water for 30 minutes, then drain.

Heat vegetable oil in a large pot over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5 minutes.

Stir in diced lamb and cook until browned on all sides, about 10 minutes.

Add sliced carrots and cook for another 5 minutes until softened.

Stir in minced garlic, cumin, black pepper, and salt, cooking for 1-2 minutes until fragrant.

Add the soaked rice to the pot and gently mix with the meat and vegetables.

Pour in enough water to cover the rice by about an inch, then add bay leaves and chickpeas.

Bring to a boil, then reduce heat to low and cover the pot.

Cook for 20-25 minutes without lifting the lid until the rice is tender and water is absorbed.

Remove from heat and let it rest covered for 10 minutes.

Fluff the rice with a fork and serve garnished with fresh herbs and dried fruits.

Cooking Techniques

Spice Level: